Since being married, we haven't purchased any bread; we either use the bread machine or make it by hand. Last week I had a request from my husband to make a sweet bread, probably because he was bored of plain toast for breakfast. Out of my library of cookbooks, I found a cinnamon swirl bread recipe from Taste of Home's Best of Country Breads. It was a hit. A few days later I made a couple more loaves, one with raisins added and the other regular. The latter was a house warming gift for a friend.
French toast is my absolute favorite breakfast meal and so I had planned to make French toast from this delicious sweet bread.
I wish all Saturday mornings were this tasty.
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